About the Author
20 years old
studies nutrition at Mesa College
celebrates my 4th anniversary of vegetarianism in August
mexican upbringing and asian infatuation bring unique influences and various techniques to my food
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| fruit salad with poppy seed and mustard dressing |
About the Blog
i am pleased to have finally decided upon blogging about nutritious, budget friendly vegetarian food. as social influences like environmental awareness, personal financial deficits, health awareness, and that ever popular term "im on a diet" creep into the fabric of our generations being, more and more people are turning to vegetarianism every day. Or even if you love your steak, adding vegetarian dishes to your daily diet will leave you reaping the benefits from these nutrient dense foods.
i am in college. i hold a nearly full time job. i do not have the means of going to a farmers market a couple mornings a week. i cannot shop at specialty food stores for rare ingredients that will send your boring vegetables to the moon. i dont own fancy kitchen appliances, hell we dont even own a blender.
so i get it. and eventually, youll get it. vegetarian, no, healthy can be done well. healthy can leave your skin glowing. healthy can keep you wearing those one pair of jeans you kept from high school. healthy can put a few extra dollars back in your wallet for the same amount of food on the plate.
healthy can be done. and i can show you how to do it
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| breakfast of champions? |
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| always good to keep something peaceful within eye sight |
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