whole wheat pasta, in a zucchini butter-creme sauce.
prep: boil angel hair whole wheat pasta (about 10 minutes)
to prepare sauce: in a deep pan, sautee zucchini sticks for about 10 minutes in a good ammount of hot olive oil. season with garlic, salt, pepper, ceyenne red pepper, thyme, oregano. after the zucchini has fried on one side, add in half a cup of your choice of almond, soy, or regular milk. add in butter (about a tablespoon full) and salt and pepper to taste. add 3 tablespoons of flour to the sauce mixture, remove from head at stir frequently for about 5 minutes. sauce should be nice and creamy.
put sauce with zucchinis on top of your pasta, and drizzle all over with olive oil.
bon appetite!
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