i dont take myself that seriously, be-te-double-yu.
while ive been off with my head burried in a book (hardly, ive actually just been tanning and smoking to much to remember that I have a blog.) but I do have some pics saved on my phone from the places ive been and the new ingredients ive worked with.
voilla!
this wonderful thing was a veggie and rice wrap from an amazing little place called CCC (california chicken c...?) they have a lot of healthy options for you meat eaters out there. but also one of the dankest and fulfilling munchie foods ive had in a long time. the grilled veggies were stuffed in a soft whole grain tortilla, along side steamed brown rice and avocado.
orgasmic. def worth the 2 1/2 hour drive.
as promised, SPICY TOFU CAKES. nom nom, using my recipe from the 420 post below, put on a "bed" of thinly sliced carrots with sesame oil and seeds. best eaten with copious amounts of siracha.
for the life of me, i dont remember making this dish whatsoever. but I know I did, because that is my bed. my plate. and my fork.
i guess i was feeling alittle italliano that day. maybe news of the jersey shore reaching Florence influenced me that day?
and as always, a picture of my favorite pot feinding friend
so may has proven to be a very interesting month. since our last visit, I have graduated from San Diego Mesa College, gotten a new job at Sammys Woodfired Pizza, and got slapped with some fat parking tickets (all within one week) that ive had to pay off by selling most of my possessions. honestly, I have not had much time or funds to go get cool stuff from the grocery store, but I promise I will be updating you guys on my healthy vegetarian friendly munchie foods soon enough.
oh, and ive decided to quit smoking. im 48 hours deep and going strong, we'll see how long it lasts this time
#broke
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