Wednesday, April 27, 2011

four twenty food, spring break treats.

ocean beach fro yo. heaven! 

the 4/20 feast begins.

sizzle sizzle

boil boil

on the menu for today: tempura battered eggplant and cauliflower. Sauteed carrots, over rice. Spicy ramen with tofu, broccoli, inoki, and onion.

Everything from the above category is simple to make ( I was high out of my mind and still managed it )
Ill post recipes and more tips later, but my laptops dieing.

BEST. UDON. EVER.
the Galleria, Northridge, CA.

shrimp nacho's con frijoles, avocado, queso, y salsa fresca. Muy Bien! 
and finally, my most favorite foods in the whole world. I woke up especially early on easter morning and made a special trip to vons, but oh so worth it.
Egg, mushroom, broccoli, and cheese omelette 
cinnamon roll, glazed doughnut
black coffee
raspberry lemonade.

L<3VE
warning, eating everything pictured here may leave you feeling like this:
just had to post a misty food coma picture.

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